It’s like very cheesy, stretchy, gooey mashed potatoes with a meaty kick from the spicy chorizo and a crunch from ... "This will save you time and a messy clean up," she says.

This is bangers and mash like you’ve never had before – fried chorizo sausages served in a creamy, herby sauce and with leek-flecked mashed potatoes. To make the colcannon, heat the butter and ...

so what better excuse to get Phil Vickery in the kitchen to cook up bangers and mash! Easy recipe, and packed full of vegetables and flavour. Any sausage will do, the chorizo adds a real kick of ...

The result is a savory dish with notes of sweetness, perfect for pairing with chorizo or chicken. If you are still bored of the tried-and-true mashed potatoes ... Sign up to our free newsletter ...

For a slightly different version, add a tin of crushed tomatoes to the chorizo mixture. 1. Boil the potatoes in salted water for 15minutes or until cooked through. Drain and mash roughly with a ...