Add the garlic, chorizo, cumin seeds and raisins ... together firmly then crimp or press the edges with a fork. Put the empanadas on the baking tray and brush with beaten egg.

Evan Sung for The New York Times Add onion and chorizo, turning the mixture with ... Heat oven to 375 degrees. Place empanadas on a parchment-lined or oiled baking sheet, about 1 inch apart.

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