Add the garlic, chorizo, cumin seeds and raisins ... together firmly then crimp or press the edges with a fork. Put the empanadas on the baking tray and brush with beaten egg.

You can also take some cues from empanadas' origins and add some adobo spice, zesty salsa, or chorizo and potato. If you're vegan or vegetarian, skip the meat and add the vegetables of your choice ...

After the Hollywood strikes left them with little work, two longtime production designers opened Fuegos, an Argentine ...

Evan Sung for The New York Times Add onion and chorizo, turning the mixture with ... Heat oven to 375 degrees. Place empanadas on a parchment-lined or oiled baking sheet, about 1 inch apart.