Nothing hits the skillet like a pork chop done right. Whether it’s smothered in gravy, grilled to perfection, or baked with ...

Either pull the pork shoulder apart with a fork or roughly chop with a cleaver, incorporating crispy bits of crackling (if you have it) or bark. Mix in a generous splash of the vinegar BBQ sauce ...

Chop the garlic. Add Seasonings and Sauce: Add onion, bell pepper, and garlic to the pot. Then, mix in oregano, paprika, salt ...

This pork belly takes no time to cook on the barbecue, but marinating it overnight will give you great flavour and crackling. Make sure you or your butcher score the pork skin well (using a small ...

So, have you eaten any pork chops lately? If you are like me, I buy them, try different preparations, and then promise myself ...

Let pork cool completely on baking sheet, about 20 minutes. Finely chop pork into small (about 1/4 inch) pieces. Combine pork, onion, garlic, ginger, and chiles in a large nonreactive bowl.

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...