When ready to cook, remove steak from the fridge and let it come to room temperature. If using wooden skewers, soak them in ...

Preheat the oven to 375 degrees. Season the steak with half of the salt and pepper and all the oil. Heat a cast iron skillet on high heat and cook the steak for 2 minutes without stirring or flipping.

Season 2 pounds skirt steak with the remaining 3/4 teaspoon kosher salt. Let the steak sit at room temperature while the grill heats. Heat an outdoor grill for direct, high heat (about 500ºF).

While the steaks are more expensive, all of the chopped steak burgers cost £15 or less with a few chicken and vegetarian options for those who aren't a fan of beef. I went for The One burger, which ...

Steak tartare: 125 gms flank steak (Australian Wagyu beef) 10 gms shallots 1 tsp parsley Pinch of black pepper 1 yolk of a quail egg 1 piece of sourdough bread For the steak tartare sauce: 600 gms ...