The printer creates the mold and Barrett pours in the melted chocolate. Then it's all set aside to cool. "It's just a unique thing. You can't just go in a shop and buy it yourself," she said.

Chef Joshua Cain says chocolate isn't just for snacking: "You can mold it, you can sculpt with it and you can make bars and bonbons and desserts." Here's how.

If you’re craving a rich, chocolatey dessert without all the carbs, this keto chocolate bundt cake is a game-changer. Moist, decadent, and surprisingly easy to make, this cake is perfect for holidays, ...

Object Details Description (Brief) This single piece, hinged metal chocolate mold was used to produce one pig. Description Molds began appearing in the late 1840s to early 1850s in Europe. In the late ...

Object Details Description (Brief) This two piece, metal chocolate mold was designed to produce one Santa Claus head. Description Molds began appearing in the late 1840s to early 1850s in Europe. In ...

This pastry chef has made chocolate molds of everything from Ferris wheels to the Eiffel Tower. Get his tips for at-home candy-making. Holly V. Kapherr 27 October 2022 at 4:53 pm ...