If there’s one dessert I always turn to when I need something crowd-pleasing and indulgent, it’s chocolate delight. This ...

Craving chocolate? It happens to the best of us. What if I promised you could have a lush, slightly tangy bowl of chocolatey goodness with just five minutes of effort? You’ll need a little more time ...

Since the recipe uses whole milk as the base and cornstarch as the thickener, it’s less indulgent and decadent than puddings that call for cream, egg yolks, or other heavier ingredients. Texture-wise, ...

If you love chocolate, these pie recipes are a no-brainer. Making the pie crust is up to you, but let's be honest, it's all ...

Until recently, my experience with gravy has been exclusively with the brown savory variety, the type served alongside mashed ...

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...

As I planned this year’s Passover menu, I thought of my first trip to Israel — and my first taste of the classic pudding ...

Here’s an easy molten chocolate pudding that's a real crowd-pleaser. The chocolate sauce gets poured on the top, but miraculously ends up on the bottom. How do they do that? Preheat the oven to ...

Lower the heat to maintain a simmer and let the pudding steam for 2¼ hours. Top up the boiling water during this time, if necessary, so the pan doesn’t boil dry.