Known for its macarons and cakes served at the Broad Ripple Farmers Market, Filigree Bakery now has a brick-and-mortar ...

The expanded chocolate shop now features ice cream and educational opportunities for aspiring confectioners. An artisan ...

THE world couldn’t get enough of something green. Pistachios are currently the most sought-after nut in the global market, ...

Pastry chef Ana Sofía Pino brings fresh ideas and an artistic eye to lauded chef Isabel Coss’s former position at the ...

"The hottest chocolate in town is from Dubai", said The Telegraph. The "doorstep-sized slab", packed with "an oozing mixture" ...

Executive Pastry Chef Romie Fisher and her team have recreated the sneaker-laden tree — supposedly started by a group of high school graduates — as the centerpiece of the resort’s annual Easter ...