This video features two creative cake designs: a chocolate drip cake decorated with cookies, biscuits, and chocolates, and a red KitKat-inspired cake covered with chocolate-coated candies. The ...

Cut orange in half and squeeze 2 Tbsp. juice into a medium saucepan. Add 8 oz. bittersweet or semisweet chocolate, chopped, and 10 Tbsp. unsalted butter, cut into pieces.

Chocolate Orange Cake (Serves 8-12) 2/3 cop (150 ml) of cocoa powder 1 cup (250 ml) all-purpose flour 1 tsp (5 ml) baking powder 1 tsp (5 ml) baking soda 1/4 tsp (1 ml) salt 2 large eggs 1/2 cup ...

Leave the tin for 20 minutes then carefully turn the cake out onto a wire rack, remove the cake liner and leave to cool. Finally, for the chocolate drizzle, break the chocolate into small pieces.

Orange Chocolate Almond Cake Ingredients: 2 seedless oranges 2 cups almond flour ½ cup cocoa powder 1 teaspoon heaping baking powder ½ teaspoon baking soda 1 cup sugar ¼ teaspoon cinnamon 6 ...

Pour the cake batter into the cake tin and bake for approximately 1 hour – 1 hour 15 minutes, or until a bamboo skewer comes out clean. Allow to cool slightly, dust with icing sugar and eat ...

This Feb. 2, 2015 photo shows black cardamom orange flourless chocolate cake in Concord, N.H. AP Photo/Matthew Mead Start to finish: 1 1/2 hours (30 minutes active), plus cooling ...

Instructions. To make the sponge cake: 1. To begin, lightly butter the cake tin and line the bottom with baking parchment. 2. Combine the eggs and sugar in a large bowl and stir well until the ...

Whisk ½ cup (packed; 100 g) dark brown sugar, ½ cup (1 stick) unsalted butter, room temperature, 1 Tbsp. finely grated ginger (from about a 3" piece), 1 Tbsp. finely grated orange zest (from 1 ...