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A simple all-in-one chocolate orange cake, is covered with an indulgent chocolate ganache. Deceptively easy to make and a treat for any occasion. If you are short of time to decorate the cake ...

As its Easter, Rosemary Shrager is bringing the indulgence with a rich, velvety chocolate, almond, and orange cake. A perfect ...

crunchy cookies will work for this cake that tastes best after a night in the fridge. In this sunny take on tiramisu, coffee and chocolate are swapped out for bright, zesty orange and ripe ...

4 ounces dark chocolate (60–70% cacao), chopped ⅔ cup heavy cream ...

For the glaze: Combine the white chocolate and vanilla in ... Stir in the food coloring to make a deep orange color. Pour the white glaze over the cake, spreading with an offset spatula to cover.

You can replace some of the orange with lemon, mandarin or tangelos - just make sure you remove all the pips - and use whichever spices you prefer. You can also replace up to quarter of the ground ...

"The bright and fragrant citrus notes complement the rich, dark chocolate perfectly," says the pastry chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

Grease and line 3 x 20cm/8in round cake tins. For the chocolate sponge, mix together the flour, cocoa, bicarbonate of soda and baking powder in a mixing bowl. Stir in the sugars, orange zest and ...