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Royal pastry chefs previously shared the exact mince recipe used for the Royal Family and their guests during the festive season, so we can replicate them too. There’s one catch though.
Remove from the heat and add the vanilla and chocolate, stirring until the chocolate is melted, about 2 minutes. Pour the pudding into the cooled piecrust and cool on a wire rack for 2 hours, then ...
Fill with 1tbsp of mincemeat mix (25g per pie) and squeeze the pastry together at the top to make a parcel. You should have enough mincemeat for 18 pies 5. Bake for 25-30 minutes until golden brown 6.
The recipe makes 24 mini mince pies. You’ll only need a handful of ingredients to make them, and most should already be in your pantry. All the ingredients you need.
Pie can be assembled without topping 1 day ahead of time; press plastic wrap directly onto the surface of the chocolate filling and keep chilled. Editor’s note: This recipe was first printed ...
If you cannot get candied peel just leave it out. Use all butter if you can’t get suet – or if you prefer the taste. Mixed spice is made from approximately equal amounts of ground allspice ...
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