The tongue is made from a silicone ... a chocolate mousse and a chocolate fondant. The food boli obtained with the artificial mouth were very similar to the in vivo data collected on healthy ...

The expert eats the biccies chocolate-side down “One of the very first things I learnt when I got to join McVitie’s was ...

We’ve now figured out how to culture chocolate in the lab. The breakthrough could help with spiralling cocoa costs, and may ...

It's more about the taste, texture and smell. The difference between Easter chocolate and regular chocolate is more about how ...

So, they used an artificial 3D ‘tongue’ to investigate ... the next part of the process. Once the chocolate has begun to melt and coat your mouth, fat plays a less important role.