This Dubai chocolate-inspired cake is made by the Florida-based bakery We Take the Cake and is a layered chocolate cake with ...

A flourless, gluten-free fudgy chocolate cake, perfect for chocolate lovers. This simple and quick recipe satisfies chocolate ...

Remove chocolate mixture from heat; let cool, uncovered, at room temperature until just warm to the touch, about 10 minutes. Reduce heat to low and keep water in the saucepan at a bare simmer.

1 (9-ounce) package chocolate wafer cookies (such as Nabisco Famous Chocolate Wafers), crushed (about 2 1/2 cups) 2 cups fresh raspberries (about 9 ounces), plus more for garnish ...

Water ganache: 2 oz dark chocolate (70% cocoa solids), roughly chopped into ⅓ inch pieces 2 tbsp granulated sugar 1 tbsp light corn syrup 3 tbsp water Scraped seeds of ¼ vanilla pod ...

I developed a chocolate-cake recipe in honor of her. Lizzy died of pancreatic cancer in 2019, foreshadowed by the stomach pain she talked about in some of her later videos.

Melted chocolate tends to dry out cake batter, and unless you’re using 100 percent unsweetened chocolate, adding bar chocolate also means adding sugar, giving you a little less control over the ...

Leave the cake to stand for 5 minutes while you make the ganache. To make the ganache, melt the chocolate on half power (600W) for 2 minutes, stirring often to ensure it does not burn.