Once the ganache reaches the desired consistency, pour it over the cooled Chocolate Fudge Cake, allowing it to drip down the sides. Use an offset spatula to spread the ganache evenly over the top ...

Add approx. 50g of chocolate and 50g of cream into a microwavable bowl and pop into the microwave until melted and you have a runny consistency. Toppings as you wish.

Spread chocolate mixture on top of cooled cake, letting some drip down cake sides. Let stand 5 minutes. Garnish with flaky sea salt and cacao nibs.

Bemoaning the complexity of some chocolate fudge cake recipes, Emma explained that some will list over ten different ingredients just for cake alone. Instead, she suggested three major differences ...

Criticising the complexity of some chocolate fudge cake recipes, the foodie pointed out that some require over 10 different ingredients just for the batter itself, reports the Daily Record.

Foodies to the front: National Chocolate Cake Day is Monday, which means restaurant chains are offering savings. This year’s participants include Cracker Barrel and Cheesecake Factory.

This ultrarich chocolate fudge cake recipe is just the right level of fudgy. The trick to its airy but toothsome texture? A portion of almond meal, which also highlights the nutty notes of the ...

Benjamina uses melted chocolate and brown sugar in her chocolate cake batter, which gives a fudgy taste while still keeping that fluffy, light texture. Fill and top with a glossy chocolate ganache ...