Chocolate Fudge Frosting. This chocolate fudge frosting is my go-to for a quick topping when I have little time. It takes less than 5 minutes to make and a few minutes to cool in the fridge when ...

Pro-Tip: Space the holes 1/2 to 1 inch apart and make sure you press the end of the spoon to the bottom.This will ensure the cake is evenly filled with caramel. Step 3-Mix the milk and chocolate ...

Step by Step Instructions. Step 1 – Bake the cake according to package directions and allow it to cool. Once it is cool, use the end of a wooden spoon or the wide end of a chopstick to poke holes all ...

Chocolate sponge. 240 gms all-purpose flour. 200 gms brown sugar. 30 gms cocoa powder. 6 gms baking soda. 2.5 gms baking powder. 55 ml oil. 17 gms white vinegar ...

As the cake bakes, it creates hot fudge sauce. A serving of this pudding cake pairs perfectly with a scoop of ice cream. It's really magic how it all comes together.

Why This Recipe Stands Out. This recipe focuses on ease and speed, while delivering that rich, indulgent flavor we all crave in homemade chocolate fudge.Plus, it’s made entirely with cocoa powder, ...