Line three six inch cake tins with greaseproof paper, and then pour in the cake batter. Bake in the oven for 16 minutes at 160℃ fan. Chocolate simple syrup Add all the ingredients in a small ...

Method Preheat the oven to 180C. Grease and line the bases of two 20cm. cake tins. Melt the butter over low heat and leave aside to cool.

Pre-heat oven to 180ºC/350F/ Gas Mark 4. Grease and line two 18cm (7in) sandwich tins. Sieve the flour, cocoa and bicarbonate of soda into a bowl. Add the sugar and mix well. Make a well in the ...

Milk, vegetable oil, warm water and eggs went into a second bowl. The recipe said to mix the wet and dry ingredients together until it was smooth, then divide into two tins and bake. At this point ...

Pour mixture in a prepared cake tin (lightly sprayed with a vegetable oil spray) place the cake tin into a baking tray and add about 2 cm of hot water into the tray before placing in the oven ...

To make your cake look like Chef Chloe's, double this recipe to make 4 (9-inch) round layers. When you assemble, use 3 or 4 layers as desired. 3 layers are easier to stack. ½ cup almonds, toasted ...

Heat the oven to 180°C/gas 4/350°F. Grease and base-line 2 x 18cm sandwich tins. Beat together the butter and sugar until pale. In a separate bowl, sift the cocoa, flour, baking powder ...