Mix up some chocolate, cream, and a splash of brandy, and you're well on your way to the ultimate interactive dessert. Evi Abeler is a New York City-based photographer and table-top director ...

Popularized in the 1960s and continuing in the 1970s with fondue parties, this rich appetizer has since developed myriad varieties. From classic cheese fondue to broth, oil, and dessert fondues ...

When you think of fondue, a bubbling pot of melted cheese likely comes to mind. But cheese fondue isn't the only version of this Swiss specialty — the chocolate version was created in New York ...

PITTSBURGH — If it's been a while since you've enjoyed fondue, the gooey, heartwarming dish of melted cheese, we understand. Fondue has long been associated with the 1960s or '70s, when young ...