This is because the chocolate offers a 'protective coating' and makes it more difficult for the porous biscuit to absorb liquid. Essentially, dunking a chocolate-coated biscuit means you don't ...

She found the average biscuit should absorb 20 percent of its original weight in liquid for the optimal dunk experience. Article continues below ADVERTISEMENT Milk Chocolate Digestives and Hobnobs ...

BISCUIT maker McVitie's has hired its first-ever Chief Dunking Officer, who has revealed exactly how long you should dip biscuits before it disintegrates into mush. There's nothing worse than ...

She found the average biscuit should absorb 20 per cent of its original weight in liquid for the optimal dunk experience. Milk Chocolate Digestives and Hobnobs can be dunked for just over three ...

She also advised dunking the chocolate biscuits in Earl Grey tea instead of an English Breakfast. ‘Taken with Earl Grey tea the chocolate mixes beautifully with the bergamot, to make a liquid ...

Dunking a biscuit into a cup of tea is one of ... But the optimal dunking time gets substantially longer if you opt for a chocolate-coated variety, the experts found. Optimal dunking time was ...

‘Mouth-watering' chocolate that disappeared from supermarkets ... However, Brits are still susceptible to over-dunking their biscuits – which is why we have identified the Optimum Dunking ...

And the biscuit that delivered the winning dunk? The Chocolate Hobnob, beloved of dunkers around the world. Of his win, Simon said: “I’m so proud to be the winner of the first-ever McVitie ...

Milk Chocolate Digestives and Hobnobs can be ... However, Brits are still susceptible to over-dunking their biscuits – which is why we have identified the Optimum Dunking Time and the Dunking ...