Dive into the rich world of chocolate creations! This Cake Video features a silky Chocolate Bundt Cake with flawless ganache drip and a heart-shaped chocolate delight coated in crunchy flakes. A ...

This chocolate drip cake is the ultimate birthday treat for chocolate fans. For this recipe you will need four 20cm/8in sandwich cake tins (approximately 4cm/1.5in deep), a 20cm/8in and a 30cm ...

A MOTHER has shared how she made £5 supermarket cakes look Pinterest-worthy. So if you can’t afford to splash the cash on a posh birthday cake from a bakery, then you’ve come to the right place ...

Drip cakes are essentially a cake decorating style, wherein a thin layer of either chocolate or cream or even ganache is poured over on the cake and allowed to drip from the edges. People are getting ...

Allow the chocolate to flow and drip freely. If you want more drips, add small amounts of melted chocolate close to the edge of the cake and let them flow. If your chocolate is too cold it won't drip.

To make the melted candle drip, microwave the chocolate, vegan butter and food colouring in a microwave-safe bowl in 15-second bursts, stirring gently until completely melted.

To make the dripping ganache: Add approx. 50g of chocolate and 50g of cream into a microwavable bowl and pop into the microwave until melted and you have a runny consistency. Toppings as you wish.

Cherry, almond and chocolate drip cake with mini meringues (serves 4) Ingredients Butter for greasing tins. Cake 250g unsalted butter 250g caster sugar 4 eggs 100g ground almonds 150g self-raising ...