This chocolate drip cake is the ultimate birthday treat for chocolate fans. For this recipe you will need four 20cm/8in sandwich cake tins (approximately 4cm/1.5in deep), a 20cm/8in and a 30cm ...

Allow the chocolate to flow and drip freely. If you want more drips, add small amounts of melted chocolate close to the edge of the cake and let them flow. If your chocolate is too cold it won't drip.

This is a really easy birthday cake for kids of all ages. Dan Lepard shows you how to make it in a step-by-step video. For the cake, line the base of a deep 20cm/9in cake tin with non-stick paper ...

Set 4 ounces of semi-sweet chocolate and 2 tbsp. rum or coffee in a small pan, cover, and place in a larger pan of almost simmering water; let melt while you proceed with the recipe. 3.

Instructions To make the cake: To begin, Preheat the oven to 160C or Gas Mark 3. Then, lightly grease the sandwich tins and line them with baking paper.

Method. 1. Place all the ingredients - except for the chocolate truffle - into a large mug (BBC Good Food used 350ml). Use a fork to whisk all the ingredients together with a pinch of salt.

Birthday Cake White Chocolate Pretzels are the perfect easy, no-bake treat for parties and celebrations. Made with ...