Make Ahead: These chocolate cake mix cookies prepare well ahead of time! Make the cookie dough up to 24 hours before baking, and always keep it refrigerated in an airtight container.

Mix ingredients listed above in a large bowl until blended. You can add a handful of raisins, nuts or chocolate chips. Drop the batter by spoonfuls onto an ungreased cookie sheet about 2 inches apart.

The cake mixes I used all call for vegetable oil, water and 3 eggs. That’s a lot of wet ingredients, and the “recipe” cuts out a pretty significant portion of them.

For the drizzle: 1 cup white chocolate melting wafers (I like Ghirardelli) In a medium mixing bowl, whisk together the flour, baking powder and salt. To the bowl of a stand mixer on medium speed ...

If you've had an unused box cake mix in your pantry for a while, you can turn it into a batch of cookie dough by adding two eggs, half a cup of melted butter, and any additions (chocolate chips ...