Pour in the remaining kernels, cover pot and shake to distribute. As the popcorn pops, shake pan occasionally and immediately remove from heat once the popping slows to 2-3 seconds between pops.

Learn to easily melt chocolate to enrobe popcorn, or cookies, pretzels, or even chips, with the method in this sweet recipe. A bank examiner gone astray, Andrea Nguyen is living her dream of ...

What ought to be a bold line between breakfast cereal and candy bars is becoming increasingly fine. Kellogg's has entered the fray with Chocolate Peanut Butter Corn Pops, which taste ...

Add popcorn and frosting, stirring with a fork until mixture is evenly moistened. 3. Form mixture evenly into 18 balls. For ghosts, roll into an elongated triangle, creating a distinct head and body.