In recent weeks, several high-profile food recalls have sparked concerns over potential health risks linked to popular snack items and vegetables. The U.S. Food and Drug Administration has classified several of these recalls as Class I,

Cal Yee Farm, a California-based company, announced a recall on a variety of products, including dark chocolate walnuts, apricots and yogurt-coated almonds, after the FDA discovered that they weren’t labeled properly.

Multiple chocolate-covered products recalled in December due to mislabeled packaging and undeclared substances have been hit with FDA's Class 1 classification.

Echoing a move it made regarding potato chips, the Food and Drug Administration recently raised the alert level for a chocolate recall to the highest risk level due to the possibility of undeclared allergens.