Mohammad Rahman, owner of The Take Out Fish & Chips London, outside of his restaurant at the corner of Oxford and Second streets in London, Ont. on March 27, 2024.

It’s the ultimate homemade comfort food, just like from your local chip shop! 🐟 Crispy beer batter coating 🍟 Hand-cut chunky chips 🧂 Served with vinegar, mushy peas & tartare sauce ...

It takes about a month of prep for Sharon Chen and Paul Chow to get their High Street Fish and Chips shop ready for Good Friday. Extra haddock is ordered and filleted into different portion sizes ...