RECIPE: 1 cup (2 sticks) of Unsalted Butter, softened at room temperature 1-1/4 cup of Brown Sugar 3/4 cup of Granulated ...

Most chocolate chip cookie recipes call for plain old all-purpose flour. But Jacques Torres calls for both cake flour and ...

Add a generous spoonful of the dry ingredients to the creamed butter and sugar and beat it ... vigorously until you have a rich brown dough, then stir in the chocolate chips.

A step-by-step guide to absolutely perfect double chocolate cookies. Follow the steps below ... freezer for 15 minutes instead. Mixing soft brown sugar and caster sugar gives the best texture ...

"I loved getting the mini Chips Ahoy or Famous Amos cookies in bodegas [so] I made ... unsalted butter, softened ¾ cup lightly packed light brown sugar ½ cup granulated sugar ...

A gluten-free twist on chocolate chip cookies, these almond butter-based ... that pairs perfectly with the chocolate, and the brown sugar adds just the right amount of sweetness.

If you don’t have a day or two to spare, you can quickly soften brown sugar by microwaving it. Place the amount of brown sugar you need in a microwave-safe bowl, cover the bowl with a damp paper towel ...

These cookies are loaded with chocolate ... We've made our fair share of variations on the chocolate chip cookie over the years, from chewy to brown butter, but this recipe takes the cake: They ...