Chocolate and peanut butter are a match made in heaven, and these peanut butter chocolate chip cookies prove it! Unlike other recipes, my ingredient ratios and technique are carefully tested to give ...

If you're a fan of Crumbl Cookies' chocolate chip cookies (raising hand high) but can't always make it to your local Crumbl or you don't have one nearby, then you're in luck. This copycat Crumbl ...

Cool the chocolate chip cookies on the baking sheet for 5 minutes. Cool the cookies on the baking sheets before transferring them to a wire rack to cool completely.

Thick and Chewy Chocolate Chunk Cookies. 1 hour. Makes about 3 dozen. Ingredients. 14 ounces semisweet or bittersweet chocolate; 1 ¾ cups all-purpose flour ...

Crispy with a soft center: Use 1/4 teaspoon baking powder and 1/4 teaspoon baking soda. Chewy: Substitute bread flour for all-purpose flour. Just like store-bought: Trade the butter for shortening.

Baking soda is the best leavener for crispy cookies, as it contributes to faster browning. I've added an extra 1/4 teaspoon to this recipe compared to the cookbook version to make it extra crispy.