Moist chocolate cake with whipped ganache (Photo: iStock) This has to be the moistest chocolate cake we have ever made. What you will need: 1 and 3/4 cups all-purpose flour 2 cups sugar 3/4 cup cocoa ...

It calls for chocolate chip cookies! This retro dessert often relies on crisp chocolate cookies (like Oreos) or graham ...

Posted: May 16, 2025 | Last updated: May 16, 2025 Yolanda Gampp of How To Cake It shows you how to make the ultimate German chocolate cake. She used her incredible chocolate cake recipe as the base.

Ginger, golden syrup, treacle and chocolate… what's not to love? You can make these using individual loaf moulds, but a 12-hole muffin tin or a single large loaf tin would work just as well.

1Pre-heat the oven to 180°C/Gas Mark 4. Melt the dark chocolate in a large bowl set over a pot of simmering water. Grease and line a nine-inch, loose-bottomed cheesecake tin.

8. De-mould the cake and place it on a serving plate or cake stand. 9. Pour the ganache all over the cake and spread it out evenly. 10.

13:03, Thu, Apr 24, 2025 | UPDATED: 13:09, Thu, Apr 24, 2025 Share Article Bookmark Comments Your cakes will be 'out of this world' by replacing normal icing with a three-ingredient ganache (Image ...

Reduce the heat to 160 degrees, and bake for a further 40 minutes or until the cake is cooked. When cold, spread with warmed current jelly, then allow jelly to set.