Chocolate Chip – ¼ cup chocolate chips per every four muffins, sprinkle with sugar on top. (Use coarse sugar for more of a bakery style muffin if you have it.) ...

This recipe will make about 13 muffins.Note that these recipes have been tested with Duncan Hines' Devil's Food Cake Mix (15.25 oz) and Betty Crocker's Super Moist Cake Mix (13.25 oz).

Make the chocolate mousse Bring 1 inch of water to a simmer in a small saucepan over medium-low. Place a medium-size heatproof bowl over pan; add chopped chocolate and butter. (Make sure bottom of ...