2. Crush cookies into crumbs. 3. Mix butter at room temperature, cocoa powder, condensed milk and salt. Pour in milk and mix again. 4. Pour the cookies into the mixture. 5. Roll the mixture into balls ...

Roll each cookie ball in a shallow plate filled with cocoa powder, powdered sugar, or chopped nuts as a coating. You can also roll the balls in sprinkles, or any other decorative garnish.

Ingredients 550 g white compound chocolate 1 cup rainbow sprinkles 1 small tub (about 500 ml) vanilla ice-cream ¼ cup mini confetti sprinkles ...

Dip the Cake Balls: While the cake balls are chilling, melt the vanilla almond bark in a heatproof bowl over a double boiler or microwave in 20-second intervals, stirring between each.