It's no secret that tastes change over time and food fads are no exception. These vintage breakfast dishes were once the ...

Many breakfast foods have come and gone throughout history, and these are some that practically nobody eats anymore, from ...

A staple of military eating since at least 1910, one vintage breakfast dish is full of sodium, earning both fervent love and ...

Creamed chipped beef was a menu item my siblings recall, as I do too, served on our school lunch trays in the 1960s and 1970s.

Avocado toast, eggs Benny, or breakfast burritos might be what more people will get out of bed for today, but Southern Living said creamed chipped beef was September's most searched-for fall ...

Creamed chipped beef on toast, also known as "S.O.S." (short for "Sh*t on a Shingle"), is another traditional American dish that was commonly enjoyed in the military.

Still, the diner remains a constant, with folks stopping in for early bird specials and seafood platters anchoring Friday dinners. The Dining Car is woven into the fabric of Philly. It's a dependable ...

Growing up under the wings of a Navy man for a father, I enjoyed Chipped Beef on Toast without any vegetables. But now as a chef, I realize that even though this old-time Navy breakfast is great as is ...

Creamed Chipped Beef on Toast Author: WWL Staff Published: 2:26 PM CDT June 20, 2011 Updated: 11:56 AM CDT July 19, 2017 ...

Meanwhile, let's take a look at some chipped beef classics. Chipped Beef on Toast 1 package Hormel Dried Beef (2.5 ounces), chopped 2 tablespoons butter or margarine 2 tablespoons flour ...

The menu consists of scrambled eggs, sausage, hash browns, pancakes, waffles, chipped beef on toast, toast, coffee, juice and desserts. The cost is $10 for adults and $5 for children ages 5 to 10.

We're more confident of the origin of S.O.S., the alternate name of chipped beef on toast. Fill in the blanks and you've got one of food's earthiest titles. S.O.S. came out of World War II mess halls.