Often the sweet and sour sauce in Chinese restaurants or even sold in a bottle is a bright red color. The coloring comes from food coloring and doesn’t really affect the overall taste of the recipe.

Often the sweet and sour sauce in Chinese restaurants or even sold in a bottle is a bright red color. The coloring comes from food coloring and doesn’t really affect the overall taste of the recipe.

Make the sweet-and-sour sauce: Combine the pineapple juice, ketchup, vinegar, sugar, rum, soy sauce and hot sauce in a small saucepan and bring to a boil. Cook, stirring occasionally, until ...

This is one of the best sweet and sour pork stir-fry you’ll ever make. Not only is it easy it’s delicious!INGREDIENTS4 boneless pork loin chops, cut into bitesi ...

In a small pot, combine vinegar and sugar. Bring to a boil. Add haw flakes (hawthorn candy), pineapple juice, Chinese red vinegar, hibiscus, salted plum, and strawberries. Continue to boil and ...