Chinese roast pork on garlic bread is one of the great ... You can make it either as I do in the recipe below, or in whatever manner you’ve become accustomed to. Over the years, I’ve tried ...

2 to 3 pounds lean pork roast, cut into 3 ... 1/4-inch thick and serve with hot Chinese mustard, ketchup and toasted sesame seeds. Editor’s note: Since this recipe was published, the USDA ...

The siu yuk (crisp-skinned roast pork) – bought from a siu mei (Chinese roast meat) shop – should be from the belly, with a nice layering of fat, or from the more flavourful but less meaty rib ...

This recipe takes its inspiration from Chinese-style roasted pork belly, using a simple spice ... Place the foil boat on a baking sheet and roast for 55–70 minutes, or until the internal ...

A sweet, umami-rich char siu sauce acts as both a marinade and glaze in this Chinese barbecue–inspired roast pork tenderloin. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer ...

The roast sops ... Lauren Conforti Chinese Braised Pork (crock Pot) has been awarded a Blue Ribbon from The Just A Pinch Test ...

This family recipe from Lynette Lo Tom, author of “A Chinese Kitchen,” features a different kau yuk from the popular red pork and fat served in most local Chinese restaurants. Pour sauce over ...

When it comes to the most incredible Cantonese roast pork, the fact of the matter is ... sesame-sized blisters across the top of the skin. This recipe utilizes a whole host of techniques absent ...

I wondered about the authenticity of this recipe and how tomato sauce fits ... but don’t overlook the plates of Chinese meats (duck, pork and chicken). Such delicious foods scream for a palate ...