In this recipe, the addition of lo mein noodles brings in a touch of Chinese street food flair that makes the dish hearty and oh-so satisfying. How to Make Shrimp Stir-Fry with Noodles ...

Put the dried shrimp and glass noodles in separate bowls, cover with warm water and soak for about 10 minutes. 1 /4 Squeeze the excess water from the mushrooms and remove and discard the stems.

This makes a simple lunch with a luxurious touch. The onsen egg is a Japanese thing the world knows as the 63-degree egg. If you want to poach an egg instead, we've got you covered.

Heat a nonstick wok or large, deep skillet until very hot, about 3 minutes. Add the canola oil, julienned ginger, garlic and crushed red pepper and stir-fry until fragrant, about 20 seconds.

Shrimp: I use frozen shrimp, size 21/25, for this recipe. Save the shrimp skins for making the broth. It will give the soup a nice seafood flavor. You can use a different-sized shrimp, but you will ...

1. Slit the shrimp along the outer curved side and pull out the vein. Cut the slit a little deeper so the shrimp open when they cook. 2. In a large skillet over medium-high heat, heat the peanut ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

Chicken: We developed this recipe with chicken quarters for the best results.But if you prefer chicken breasts, use bone-in, skin-on chicken breasts. Noodles: You can use your choice of thin or thick ...

1. Bring a large pot of water to a boil (do not add salt). Add noodles and cook for 4 minutes. Drain thoroughly and rinse under cold water to stop the cooking. Sprinkle noodles with sesame oil in ...

This shrimp and scrambled eggs recipe is one of my favorite go-to recipes for busy weekdays when I want to have a simple, quick and easy meal (15 minutes or less), without compromising flavor. If I ...