From fresh greens to crunchy nuts, this pork cashew stir-fry stands out for its beautiful... The post Pork Cashew Stir-Fry ...

Season the pork shoulder generously with salt and pepper ... Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion, 2011.

An especially popular pork ... pork shoulder or butt, and you'll craft a vibrant result — both in flavor and appearance. Offering an appeal reminiscent of a rack of ribs, it's a Chinese ...

Zhajiangmian is a Chinese dish that every cook makes differently. It can be made with minced pork or small cubes of ... The amount of sauce in the recipe will serve eight to 10.

This recipe is based on a luxurious version of the ... which makes the texture so much better than pork that's ground in a mincer, and they also used a fatty cut (I use skinless pork belly).

Try mixing a fattier cut such as belly with a leaner piece from the leg or shoulder ... Use for meatballs, Chinese dumplings or Thai-style pork balls. Season and shape into patties, burgers ...