Why you'll love this recipe This recipe for Chinese braised pork belly is: Faster: using a pressure cooker cuts down on the overall cooking time, which traditionally can take anywhere from 2-3 hours.

Pork Hock, also known as Chinese braised pig's trotters, is a flavorful and tender dish that's enjoyed for its rich taste and melt-in-your-mouth texture.

Using the roasting pan that you will be braising the belly in, sear the pork skin side down, when a nice golden brown, flip it over and add 1/8 cup of the brine and the chicken stock.

Serve this spicy pork-and-vegetable lo mein for Chinese New Year or for dinner anytime. While some cooks like to cut the noodles into 6- to 8-inch lengths to make them easier to combine with other ...

This particular recipe, pork and shrimp wontons, comes from CJ's grandmother. He hailed them as "the best" wontons because "they're juicy and springy" and perfect with his homemade chili oil.

Roast pork 20 minutes. Brush pork with the juices in the pan, and then roast 15 minutes more, or until just cooked through. Transfer pork to a plate and drizzle with pan juices.