Tongue-tingling Sichuan peppercorn is a key ingredient in Chinese cuisine. From the history to flavorful ways to use them, we ...

A refined approach to preparing perfectly crispy pork belly infused with aromatic Chinese five-spice, balancing flavor and ...

Unlock the Bold, Complex Flavors of Chinese Cuisine with This Iconic Spice Mix Chinese Five-Spice is one of those pantry staples that instantly transforms everyday dishes into something extraordinary.

The freewheeling meal of spicy fried chicken and fries has spread abroad as Irish culture and food have become popular online ...

This ‘five-flavour’ idea is not only perpetuated in the Chinese Five-spice powder but also in the traditional flavours seen as fundamental to Chinese cooking: sweet, sour, bitter, hot and salty.

Five-spice powder is typically made from fennel, cloves, peppercorns, star anise and cinnamon. It combines the five main tastes of Chinese cuisine: sweet, sour, bitter, salty and umami.

Let cool a few moments, then transfer to a spice grinder or food processor and pulse to a fine dust. On a sheet pan, toss nuts with oil to coat evenly. Transfer to oven. Roast 20 minutes, then check.

Mix vinegar, Chinese five-spice powder, garlic, soy sauce, honey, water and cornstarch together in a small bowl. Heat 1 teaspoon oil in a wok or skillet over high heat until smoking.

Preliminaries: Heat the broiler. Cook the onions: Arrange the onions in a single layer in a large ovenproof skillet and add the olive oil, soy sauce, five-spice powder, and 1 cup water.

The exotic flavors of Chinese five-spice powder delicately glaze the ingredients for this stir-fry. The spice is a pungent mixture of star anise, cinnamon, cloves, fennel seed and Szechwan pepperco… ...