Serves: 2 to 4 Ingredients 3 Chinese eggplants 7 cloves of garlic, minced 2 stalks of green onion, chopped 2 chopped red chilis (optional) 2 tablespoons of vegetarian oyster sauce 1 tablespoon of ...

Mix the cooked eggplant and the sauce at least 30 minutes before you plan to serve the dish, so the flavours can blend. This recipe makes a lot but the dish keeps well in the fridge.

See more of Kwok’s recipes on her blog, lifemadesweeter.com. Chinese Eggplant With Garlic Sauce Makes 4 servings ½ cup water, plus more as needed 2 tablespoons low-sodium soy sauce 2 ...

This eggplant with garlic sauce recipe is a flavorful and savory dish you’ll love! Perfectly tender eggplant drenched in a rich, garlicky sauce—easy to make and packed with bold flavors.

Add half of eggplant and half of bell peppers and cook, stirring often and scraping bottom of pan to loosen any browned bits, until tender, about 12 minutes; transfer to separate bowl.

Preparation Step 1 Prepare a grill for medium-high indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off). Grill eggplant over ...