The craving for hot noodles demands satisfaction but you don't have to order takeout every time you get the noodle itch. Here ...

Chinese egg noodles are a wheat noodle that contains wheat flour, salt, water and eggs. Eggs give the noodles added structure ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Plain thin Chinese egg noodles can be substituted for shrimp roe noodles. If you are making onsen eggs, put the eggs in a saucepan that's just large enough to hold them. Add water to cover the ...

Adding a spoonful of baking soda to the pot of water that you boil the spaghetti in will trigger a chemical reaction that ...

Egg rolls make a great appetizer, and yet the egg rolls you make at home never seem to compare with those from a restaurant.

Sichuan cold noodles make for a fast ... Boil them for about a minute before using in the recipe. Chinese and Japanese sesame paste has a rich flavour. You can substitute tahini made from toasted ...

Tatsoi leaves are hard not to love. They grow so easily in a patch of sunny garden, and keep giving after you pick the leaves you need. They were the starting point for this weeknight supper.

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles ...

Cook and author Suzie Lee brings us 3 new Chinese noodle recipes ... Add the soy sauce, sesame oil and egg strips and keep frying and tossing until the noodles change to a golden yellow colour.