and Chinese celery. Both rhubarb and celery have long, fibrous edible stalks. Celery stalks and rhubarb stalks both have a crisp texture when fresh. Both plants thrive in cooler climates and ...

no plants will grow at all. Our horticultural expert, Solomon Choi will help us tackle these issues and guarantee the celery we grow will be healthy, juicy and tasty.

(Simmering isn’t necessary with frozen bamboo shoots.) Cut or tear the Chinese celery stalks into 5cm (2in) lengths (tearing gives it more flavour). Halve the onion then slice it. Slice the ...