Canonized food writer and former food critic of The New York Times Ruth Reichl wrote ... a little against the grain in the way of Chinatown noodle shops for a few reasons: It's not Chinese ...

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a lot of people did not want to be in or around Chinatown, or even eat Chinese food," said Chuen Ping Hui, owner and executive chef of Ping's seafood restaurant. While New York recently lifted its ...