From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ...

Ingredients in Chilli Fish Recipe: Boneless pieces of fish, batter fried and doused in a spicy-tangy sauce made with soy, tomato and chilli sauce along with chillies, ginger and garlic. Dip the fish ...

This Mangalorean fish curry brings the heat – and the comfort - Made with tamarind, coconut milk and a good hit of chilli, ...

Grill the fish on medium heat over a charcoal grill until cooked on both sides towards the inside. Once cooked put aside and make the coconut sauce. In a pan pour the oil and saute the onion and ...

Skin the fish and remove any bones ... Serve the fishcakes with a squeeze of fresh lime and some sweet chilli sauce for dipping.

Famous Sweet Chilli SauceI first created this lovely ... Cook 30 seconds, then add the vinegar and fish sauce and boil again. Turn to a rapid simmer and cook 2 minutes, then take off the heat ...

In a bowl, coat the Sole fish fillet pieces with corn flour until they are evenly coated. Set aside. 2. In a separate bowl, prepare the sauce by mixing Sriracha sauce, tomato sauce, Red Chilli Paste ...