Mix the paneer, salt, black pepper and red chilli and keep aside for half an hour. 2. Then mix in the cornflour, maida, egg white, ginger-garlic paste, curds and keep aside for 15 minutes. 3. The ...

Honey Chilli Paneer Recipe: Honey chilli paneer is a delicious variation of our favourite honey chilli potato. This dish soothes the foodie heart with its sweet and spicy flavours. Heat oil in the ...

Add the soy sauce, chilli sauce, ketchup, salt and pepper and mix well. Transfer the battered paneer to the frying pan, mix the pieces into the sauce well, then take the pan off the heat ...

Cottage cheese in a fiery sauce paired with fluffy buns Ingredients For filling: 80 gms paneer cubes 1 l frying oil 1 tsp chopped 1 tsp chopped celery 1 tsp chopped ginger 1 tbsp chopped onion 1 ...

This is in no way traditional, but paneer doesn’t always have to be ... start by adding the flour to a large bowl along with the chilli powder and ground cumin. Mix until combined.