Millions of Brits have got chilli in their culinary repertoire, but few will think to add this everyday household ingredient to it. ByMax Parry, News Reporter 14:45, Thu, May 29, 2025 | UPDATED ...

Heat oil in a 4.5-litre (18-cup) slow cooker on sear (high) setting. Cook onion and garlic, stirring, until onion softens. Add beef, cumin and chilli; cook, stirring, until browned. Stir in stock ...

The best thing about chilli con carne is that you can adjust it to personal taste, making the stew milder or extra spicy. You can also enjoy it on its own, with rice, or some tortilla chips.

Chilli con carne Ingredients¼ cup extra virgin olive oil 250g yellow onion, diced 25g garlic, minced 150g carrots, diced 180g celery, diced 550g ground beef 1 tbsp paprika 2 tsp chilli flakes to ...

Add the garlic and chilli and fry for 1 minute. Add the coriander, chilli flakes and mixed herbs and fry for another minute. Add the mince and brown. Add tomatoes, tomato puree, sugar and stock.

This means we're free to cook up beef, chilli, beans and spice any which way we like. Once you've made my ultimate chilli con carne, here are 10 ways to pimp it up.

2. Heat remaining oil in pan over high heat and cook beef in batches until golden brown (4-6 minutes). Return onion mixture to pan and add tomato, beans and 100ml water, season to taste, then simmer ...

Ingredients 1. Heat the oven to 160C. Toss the beef in flour seasoned with cayenne pepper, salt and pepper. Heat two tablespoons of oil in a heavy frypan and brown half the meat until lightly ...

Leftover Chicken chilli con carne can be frozen in airtight containers or snap-lock bags for up to 3 months. Thaw in the fridge overnight before using. This recipe was sourced from taste.com.