This simple recipe uses egg roll wrappers to make homemade Chile Rellenos so fast and easy you just might be tempted to make them every week.

An emblematic dish in Mexico, chiles rellenos are cheese-stuffed poblano peppers that have been battered and fried.

Who doesn’t love green chiles stuffed with cheese, battered and fried until the outside is crispy and the inside is oozing ooey-gooey cheese? We’re talking about chile rellenos. A plate of ...

According to Barron's "Food Lover's Companion", Chiles Rellenos (CHEE-lehs rreh-YEH-nohs) is literally translated as "stuffed peppers." It is a Mexican specialty that consists of cheese-stuffed ...

Trays of chile rellenos for Christmas eve and later entertaining. Photo by Lydia Chávez. Sign up below to get Mission Local’s free newsletter, a daily digest of news you won’t find elsewhere. Sign up ...

Celebrate Cinco de Mayo with a fiesta! This most misunderstood holiday honors the Mexican army’s victory over a much larger force of French invaders in the 1862 Battle of Puebla. It was a ...

Season the inside of the peppers with a little salt, then stuff them with the shredded cheese. Don’t overstuff; the sides of the chiles should be able to come together. Pour about 2 inches of ...

Place the shredded duck meat in a medium bowl and gently mix in the cheese, corn, cilantro and ½ cup of the ancho chile sauce. 5. Assemble the chiles rellenos: Prepare a hot fire in a gas or ...