I've tested plenty of different canned beans over the years in chili recipes. Whether I'm making a big batch in a kitchen at ...

We turned to a chef and recipe developer for expert advise on what makes the best chili, and a suprising ingredient that you ...

With legumes in multiple forms, plus two kinds of seeds, it proves that plenty of protein can come from plants ...

Breaking up some of the cooked beans would also add more heft to the broth. If you find the chili is still too loose for your liking, more simmering on the stove can help thicken it further.

Beans. This recipe calls for two types of canned beans — red kidney and pinto. Both add heft and body to the chili, while ensuring a textural spoonful. If desired, you may substitute your ...

Sometimes at home I'll cook canned pinto beans with butternut squash, poblano peppers and cumin for a spicy chili." Adding pinto beans to chili is a great way to bulk up the dish, or you can use ...