Chiles Rellenos. This Chile Relleno recipe is authentic. It starts with roasted poblano peppers stuffed with cheese. Then, it is dipped in a super fluffy egg batter. This batter is the secret weapon ...

Classic Mexican flavor meets breakfast brilliance in this over-the-top Chiles Rellenos Burrito! In this ultimate recipe, we ...

The family-owned Mitla Café, which has served San Bernardino, Calif., for four generations, shares with "Sunday Morning" viewers their recipe for this traditional Mexican dish.

Spoon mixture into chiles, place each on bed of warm mango-fig chutney, and replace tops. Serve with plantain chips (see recipe, below). Serves 6. Mango-Fig Chutney 1/4 teaspoon whole peppercorns ...

She has authored 32 cookbooks and offers classes on preparing chile rellenos at her cooking school in Corrales, N.M. “There are numerous ways to make chile rellenos,” she said.

Barela said their flavor has a little bit of a spice to it and a taste of cheese. "The chile relleno is basically a fluffy egg batter that is whipped and dipped," Barela said. "The chile its self ...

The batter should have a fluffy consistency and be yellow in color. Heat the manteca (lard) in a skillet over medium heat. Roll each stuffed pepper into the remaining flour, tapping off the excess.