Eid al-Fitr marks the end of Ramadan, a month of fasting and spiritual reflection. It is celebrated with prayers, charity, ...

The classic chicken seekh kebab roll is something we all love and can have any time, for any meal of the day. Meanwhile, make roll sheets. Knead a dough by using all purpose flour, salt and water. Set ...

Keep aside for 15 minutes. Make sure all the chicken pieces are well marinated. 4. At last, heat oil in a griddle (tawa) over low-medium flame and shallow fry the chicken pieces until golden and ...