Cook, stirring occasionally and adding more oil if the pan is dry, until the shallots start to soften, about 2 minutes. Return the pancetta to the pan, and add the marsala and chicken broth or ...

Dry and juicy chicken is prepared by roasting it ... Put all these ingredients in a grinder and grind them to make masala. Now add mustard oil, curd, peppercorn, chaat masala along with tandoori ...

This homemade chicken masala is made with flavourful spices such as curry leaves, coriander seeds, fennel seeds, fenugreek seeds and peppercorn. You can make this masala in just 10 minutes! First, ...

Marsala wine (preferably dry) and chicken broth or stock are used to deglaze the pan. The pancetta returns to the pan while ...

Our masala chicken recipe is so good – dieting or not ... Put the cardamom seeds in a dry non-stick frying pan and discard the husks. Add the cumin and coriander seeds, cloves and black ...