These French-inspired chicken meatballs give you all the comfort of coq au vin without spending hours at the stove. It's ...

Refrigerator: Store chicken and mashed potatoes in separate airtight containers for up to 3 days. Reheat: Warm chicken in a skillet over low heat with a splash of broth or cream to refresh the sauce.

Add the chicken and simmer while the sauce thickens on medium low. Adjust seasonings with more salt, pepper or beef broth. Serve mashed potatoes on the side and cover with the sauce.

In medium sauce pot cover potatoes with water and add 1 tbsp Kosher salt, bring to a slow boil, and cook until tender, about 20 minutes. Drain water from the potatoes, give them a moment to let ...

Dijon Chicken with Tuscan Kale, Yukon Potatoes and Parmesan Dec. 1, 2020, 9:15 AM EST / Updated April 13, 2022, 6:45 PM PDT Roze Traore Roze Traore ...

Like most potato lovers, I've got my own tried and true mashed method. I typically use Yukon Gold potatoes and boil them in salted water. I drain the water and add some butter, cream, and herbs ...