This 'everything but the kitchen sink' fried rice recipe may look overwhelming. But, with just a few key ingredients, it's ...

Shrimp and Chicken Fried Rice Recipe. Serves: 6. Ingredients. 2 bags boil-in-bag basmati rice. 2 tablespoons olive oil or vegetable oil divided. ½ large onion diced. 6 slices bacon chopped.

Heat 2 tablespoons of oil in a large 12-inch skillet over medium heat. Add the bacon and onion. Cook, stirring frequently, until the bacon is golden brown (about 10 minutes).

Return rice-shrimp mixture to skillet, and stir to combine. Drizzle with fish sauce, and cook, stirring constantly, 20 seconds. (This will ensure rice grains are well-seasoned.) ...

Shrimp Fried Rice Quick, convenient (you can make it with frozen shrimp and vegetables) and doused in creamy-ketchupy yum yum sauce , this fun recipe from Eric Kim deserves a spot in your dinner ...

Preparation 1. In a large wok or large Dutch oven over medium heat, add 2 tablespoons of the oil and allow it to heat up. 2. Add the rice and salt to the pan and cook, stirring every 20 to 30 ...

Leftover cooked rice makes better fried rice than freshly cooked — and it means you don’t have to take the 25 minutes to make some. Not a fan of shrimp? Use chicken tenders instead.

MILWAUKEE - Ying Stoller shares an easy recipe for shrimp fried rice.. Shrimp Fried Rice Ingredients: 2 tablespoons oil 2 eggs, beaten 1 green onion, sliced or ¼ cup diced yellow onions 4 oz ...

Try adding protein, like chicken, steak, shrimp or pork. For vegetarian protein options, consider tofu, tempeh or frozen edamame. And don't be afraid to add extra vegetables.